Mocha Cookies | Ann Clark
If you chill the dough for longer than an hour, you may need to let it soften on the counter before rolling it out. These cookies are also good cut small and du
Ingredients
- 1 1/4 cup Unsalted Butter, Softened
- 1 1/2 cup Confectioner's Sugar, Sifted
- 3/4 cups Cocoa, Sifted
- 2 Egg Yolks
- 4 teaspoons Espresso Powder
- 2 teaspoons Vanilla Extract
- 1 tablespoon Water
- 1/2 teaspoon Salt
- 2 1/2 cups All-Purpose Flour
- 2 tablespoons All-Purpose Flour
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