Steamed Ginger Pudding | Saveur

Steamed Ginger Pudding | Saveur

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This English pudding is perfectly spiced with ginger and allspice.

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup flour
  • 2 tsp. ground ginger
  • 1 tsp. ground allspice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 <sup>1</sup>⁄<sub>2</sub> oz. suet, minced
  • 1 <sup>1</sup>⁄<sub>4</sub> cups fresh bread crumbs
  • 1 cup milk
  • 3 Tbsp. Lyle's Golden Syrup
  • <sup>1</sup>⁄<sub>4</sub> cup treacle or molasses
  • <sup>2</sup>⁄<sub>3</sub> cup preserved stem ginger, diced
  • 3 Tbsp. preserved-ginger syrup
  • pinches salt
  • Butter for greasing pan and foil

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