Steamed Ginger Pudding | Saveur
This English pudding is perfectly spiced with ginger and allspice.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup flour
- 2 tsp. ground ginger
- 1 tsp. ground allspice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3 <sup>1</sup>⁄<sub>2</sub> oz. suet, minced
- 1 <sup>1</sup>⁄<sub>4</sub> cups fresh bread crumbs
- 1 cup milk
- 3 Tbsp. Lyle's Golden Syrup
- <sup>1</sup>⁄<sub>4</sub> cup treacle or molasses
- <sup>2</sup>⁄<sub>3</sub> cup preserved stem ginger, diced
- 3 Tbsp. preserved-ginger syrup
- pinches salt
- Butter for greasing pan and foil
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