Ginger syrup steamed pudding recipe | delicious. magazine
A super-sticky steamed pudding that's so easy to make, and tastes delicious. Serve with custard - you know it's going to be GOOD.
Ingredients
- 175g butter, softened, plus extra for greasing
- 50g stem ginger from a jar, sliced, plus 2 tbsp of the ginger syrup
- 2 tbsp golden syrup, plus 4 tbsp
- 175g self-raising flour
- 1 tsp baking powder
- 175g golden caster sugar
- 3 large eggs, beaten
- 2 tbsp milk
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