Caramel Apple Custard Tart - Robert Sinskey Vineyards & Wilding Farm
Caramel Apple Custard Tart | A homemade tart reminiscent of grandma's cooking, using simple steps for a fancy dessert that serves 8-10. Perfect for special occasions!
Ingredients
- 1 pre-baked 12-inch tart shell, Pâte Brisée, recipe follows
- Custard: ¼ cup whole milk
- 1 tablespoon corn or tapioca starch
- 2 large eggs
- ½ cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- Kosher salt
- Apples: 6 apples, Fuji, Golden Delicious or similar baking apple, peeled, cored and cut into 8 wedges each
- 4 tablespoons unsalted butter
- ½ cup granulated sugar
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