Caramel Apple Tart | Oregonian Recipes

Name: Caramel Apple Tart | Oregonian Recipes
Ingredients: 1 9-inch crust from Keeper Pie Dough (see link to accompanying recipe in directions), plus additional for decorative cut-outs (optional); 2 1/2 pounds baking apples, peeled, cored and sliced 3/8 inch thick (about 6; we suggest Granny Smith, Pinova, Empire or Cortland); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1 cup granulated sugar; 2 tablespoons butter; 2 tablespoons applejack or brandy; 1 egg, beaten with 1 tablespoon water (optional)

recipes.oregonlive.com

The filling for this tart doesn't take long to make, but the caramel requires your full attention while you make it on the stovetop. Once tossed with the app...

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Ingredients

1 9-inch crust from Keeper Pie Dough (see link to accompanying recipe in directions), plus additional for decorative cut-outs (optional)
2 1/2 pounds baking apples, peeled, cored and sliced 3/8 inch thick (about 6; we suggest Granny Smith, Pinova, Empire or Cortland)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup granulated sugar
2 tablespoons butter
2 tablespoons applejack or brandy
1 egg, beaten with 1 tablespoon water (optional)