Vegetarian Green Beans (Loubieh B’Zait) - Sami's Kitchen
Explore the flavors of Middle Eastern cuisine with Sami's Kitchen Vegetarian Green Beans (Loubieh B’Zait). Easy to make, packed with onions, garlic, and tomato puree. Perfect side for rice or try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samiskitchen.com.
Ingredients
- 1 Kg of Fresh or Frozen beans
- 2 Medium Onions sliced
- 10 Garlic cloves peeled and sliced
- 1 can of Tomato puree
- 1 1/2 to 2 cans of water
- Olive oil
- Salt & Pepper to taste
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