Green bean stew | Growing Communities
This Middle-Eastern vegetarian dish is an easy, one-pot recipe with delicious results. Known as Loubyeh b'zeit in Lebanese, it's traditionally made with runner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- 250g green beans
- trimmed and cut into 2 inch pieces Knob of butter (or to keep it vegan use some olive oil) 2 garlic cloves
- crushed 1 onion
- diced 1 x 400g tinned tomatoes 1/2 tsp ground cinnamon 1/2 tsp ground all spice Salt & pepper to taste Olive oil to taste
More Like This
Loubye Bzeit - Simply Lebanese
simplyleb.com
Lebanese Green Bean Stew {Authentic Recipe} - Feel Good Foodie
feelgoodfoodie.net
Green Bean Stew with Beef (Loubia) - Simply Lebanese
simplyleb.com
Loubieh Bi Zeit (Green Beans In Olive Oil) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Green Bean Stew Recipe with Meat - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Vegetarian Green Beans (Loubieh B’Zait) - Sami's Kitchen
samiskitchen.com
Lebanese green beans
ohmydish.com
Lebanese-Style Green Beans
cooklist.com