Applesauce muffins - Canada Agriculture and Food Museum

Ingredients

• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ½ tsp (2 mL) baking soda
• ½ tsp (2 mL) salt
• 1 ½ tsp (7.5 mL) ground cinnamon
• ¼ tsp (1 mL) ground nutmeg
• ⅛ tsp (0.5 mL) ground allspice
• ½ cup (125 mL) packed brown sugar
• ¼ cup (60 mL) granulated sugar
• ⅓ cup (80 mL) canola oil
• 2 eggs
• ¾ cup (175 mL) unsweetened applesauce
• ⅓ cup (80 mL) milk
• 1 tsp (5 mL) vanilla extract
• ¼ cup (60 mL) butter, melted
• 1 tsp (5 mL) ground cinnamon