Spiced Applesauce Muffins | America's Test Kitchen
Applesauce, apple cider, cinnamon, and nutmeg make these muffins a fall-flavored treat the whole family will love.
Keywords
- For Kids & Families
- Desserts or Baked Goods
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- Vegetable oil spray
- ¾ cup (3¾ ounces/106 grams) all-purpose flour
- ¾ cup (4⅛ ounces/117 grams) whole-wheat flour
- 1 teaspoon baking soda
- ½ teaspoon table salt
- ⅔ cup (4⅔ ounces/132 grams) sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- 8 tablespoons unsalted butter, melted and cooled
- ¼ cup (2 ounces/57 grams) apple cider or apple juice
- 1 large egg
- 1 teaspoon vanilla extract
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