Meatball stew with coriander chutney | Recipe Cart
Try this versatile one-pot dinner, made rich with homemade meatballs and vibrant with coriander chutney
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Cooking tools:
- Blender
- Grater
- Saute pan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Refrigerator
- Stove
Ingredients
- 1 large onion
- 500g lamb, beef or pork mince
- 2 tbsp harissa or chipotle paste
- 1 tbsp flavourless oil
- 2 cloves garlic, crushed
- 400g tin chopped tomatoes
- 200ml chicken stock
- 400g tin chickpeas, drained
- to serve rice or couscous
- a small bunch coriander, roughly chopped
- 1 green chilli, chopped
- 1 clove garlic
- ¼ tsp ground cumin
- 1 tsp white wine vinegar
- ½ tsp sea salt flakes
- ½ tsp caster sugar
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