RECIPE: Hawayej | Herd Gastronomy

RECIPE: Hawayej | Herd Gastronomy

herdgastronomy.com

This simple but tasty spice-mix is the other Yemeni thing I know how to make apart from Zhoug. It can be used to spice soups, casseroles, grilled meats, ...

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Ingredients

  • Cumin 2 tbsp of seeds or 1 tbsp of powder
  • Caraway 1 tbsp of seeds of 1/2 tbsp of powder
  • Coriander 2 tbsp of seeds or 3/4 tbsp of powder
  • Turmeric 1 1/2 tbsp of powder
  • Black pepper 1 1/2 tbsp of corns or 1/2 tbsp of ground
  • Cardamom 2 tsp seeds out of husk or 1 tsp powder
  • Cloves 6 whole or 1/4 tsp ground

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