Zigi's Yemenite soup, hawaij spice and bread - 9Kitchen

Ingredients

• 8 chicken legs or thighs
• 6 potatoes diced
• 5 carrots diced
• 3 parsley sprigs
• 1 tomato diced
• 3 tablespoons of Zigi's hawaij spice mix
• 2 lit water
• salt and pepper
• 6½ tablespoons black peppercorns
• ¼ cup cumin seed
• 2½ tablespoons coriander seeds
• 1½ tablespoons green cardamom pods
• 1½ teaspoons whole cloves
• 3½ tablespoons ground turmeric
• 1kg plain flour
• 16g dry yeast
• 10g sugar
• pinch salt
• 30g butter
• 50ml frying oil
• 400ml warm water