Turkish Lavash Bread · Bake After Recipe
Turkish Lavash Bread is a traditional middle eastern/levante, light and airy flatbread that can be served as a snack, an appetizer, or as an accompaniment to a main dish. Its thin, crispy texture...
Ingredients
- Flour – 500gr
- Salt – 1 teaspoon
- Baker’s Yeast – 1 Sachet (+/- 10gr)
- Water – 150ml (Warm)
- Milk – 150ml (Warm)
- Olive Oil – 3 Spoons
- Olive oil – For Greasing/Baking
- Paprika – To Sprinkle (Optional)
- Parsley – To Sprinkle (or Cilantro, Optional)
More Like This
Turkish Flatbread Recipe - Pantry Vault
pantryvault.com
Turkish Bread Recipe: Fluffy & Flavourful Loaves - The Well-Fed Family
thewellfedfamily.com
Turkish Bread Recipe
cookwithnabeela.com
Turkish Sandwich Bread - CookingHub
cookinghub.com
Armenian lavash wrap bread | Recipe | A kitchen in Istanbul
vidarbergum.com
Armenian Lavash Recipe
snapcalorie.com
Oven-Baked Armenian Lavash Bread - Recipe | Bonapeti.com
bonapeti.com
Turkish-style flatbread
cookingwithamc.info