Huevos Rancheros and Rice Breakfast Skillet | Riceland

Ingredients

• 1 small purple onion, sliced
• 1 tablespoon butter
• 2 tablespoons extra-virgin olive oil
• 1 + 1/8 teaspoon sea salt
• 1 teaspoon dried cilantro
• 1 cup of cooked Riceland White Rice
• 1 ten-ounce can of diced tomatoes and green chiles, drained.
• 4 eggs
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• fresh cilantro
• 1 tablespoon sour cream
• 1 tablespoon salsa