Huevos Rancheros
Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla. Try adding a bit of...
Ingredients
- 2 tsp vegetable oil
- 4 large corn tortillas
- 8 eggs
- 1 1/4 cups salsa
- 1/2 cup low fat sour cream
- 1 cup refried pinto beans, warmed
- 1 small avocado, diced
- 1/3 cup shredded Monterey Jack cheese
- 1 tbsp chopped fresh cilantro
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