Cheese Truffles Recipe
Truffles don’t always have to be sweet; this cheesy version is perfect with drinks to kick off proceedings, or makes a bold statement on the cheese board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Food processor
- Kitchen scale
- Cookie scoop
- Spoon
- Plate
- Cupcake liner
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 250 g (8 ounces) unsalted butter, softened (about 250 ml/1 cup/2 sticks)
- 200 g (7 ounces) goat cheese or Gouda
- 2 1/2 ml (1/2 teaspoon) salt
- A pinch of grated nutmeg
- A pinch of cayenne pepper
- A dash of Worcestershire sauce
- Toasted pumpernickel bread crumbs
- Crushed pine nuts or pecans
- Smoked paprika
- Finely chopped fresh chives
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