Dried Figs with Ricotta, Honey, and Walnuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Cut each fig in half crosswise, and place the fig p
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Ingredients
- 8 dried figs
- ¼ cup part skim ricotta cheese
- 16 walnut halves
- 1 tablespoon honey
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