Figs With Ricotta, Honey & Fruit Toast Recipe
This is such a yummy way to enjoy breakfast or brunch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Mixing bowl
- Whisk
- Toaster
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 250 grams ricotta cheese (fresh)
- 1/2 tablespoon icing sugar (add 1 tablespoon if you like it sweet)
- fruit slices (4 thick slices fruit, or raisin bread)
- 6 plump ripe (114 grams) figs, sliced
- 1/4 cup pecan nuts (or walnuts, chopped)
- Honey, for drizzling
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