Haddock and Broccoli Bake | Marine Stewardship Council

Ingredients

• 500g fresh or frozen MSC certified haddock, cut into chunks
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Pinch of ground turmeric
• 2 tablespoons plain flour
• 625ml warm low-fat milk
• 1 teaspoon fish spice (fish seasoning)
• Flaked sea salt and fresh black pepper
• 60ml grated parmesan cheese, optional
• 60ml grated mozzarella cheese, plus 30 ml extra
• 60ml grated mature cheddar cheese, plus 30 ml extra
• 400g long stem broccoli stems
• To serve: fresh dill and lime wedges