Candied Croissant Cherrywood Ham And Brie Sandwich
Sink your teeth into the buttery perfection of a freshly baked croissant, delicately sweetened with a hint of candied goodness.
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Cooking tools:
- Rolling pin
- Nonstick skillet
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 croissants
- 2 tablespoons butter
- 2 teaspoons honey
- 1 teaspoon fig jam
- 1/4 cup arugula
- 6 slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Deli Ham
- 3 slices brie cheese
- 2 teaspoons chopped toasted pecans
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