Cod Cakes with Spaghettis and Tomato Sauce – La Classe de Cuisine

Ingredients

• 3 slices of white bread without the crust about 1/3 cup or 60 g
• 3 lb or 600 g cod fillets
• 1 finely chopped onion and 2 garlic cloves, crushed
• one handful chopped parsley and 1 handful chopped coriander
• 1 Tbsp ground cumin and 1 tsp salt
• 2 large free-range eggs
• 4 Tbsp olive oil
• 3 cups or 600 g tomato coulis
• 1 tsp caster sugar and 1 tsp balsamic vinegar
• 3 sprigs fresh thyme
• 1 lb or 250 g spaghettis