Fish Cakes | Saveur

Ingredients

• 1 lb. russet potatoes, peeled and quartered
• Salt
• 5 Tbsp. salted butter
• Freshly ground white pepper
• 3 skin-on, boneless cod filets (about 2 lbs.)
• 1 large onion, finely chopped
• 2 Tbsp. milk
• 2 eggs
• 3 1⁄2 cups coarse fresh white bread crumbs
• 1 1⁄3 cups sunflower oil