Ultimate Crockpot Chuck Roast | Brown’s Bites | Umami

Ingredients

• 3 lb chuck roast
• 1 large yellow onion, sliced
• 5 cloves garlic, minced
• 2 tbsp avocado oil (or any high heat oil)
• 2 tbsp unsalted butter
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 (8 oz) can tomato sauce
• 2½ cups beef broth (from a 32 oz carton)
• 1 tbsp Worcestershire sauce
• 3–4 sprigs fresh thyme
• 2 sprigs rosemary
• 2 bay leaves
• Fresh parsley (for garnish)
• Salt & pepper, to taste