One Pot Greek Chicken Orzo (Giouvetsi)
This One Pot Greek Chicken Orzo (Giouvetsi) is comforting and so simple to make. The chicken is cooked in a tasty sauce and is full of fragrant flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Refrigerator
- Airtight container
Ingredients
- 500 grams chicken breasts
- 1 1/2 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 medium onion
- 4 garlic cloves
- 1 carrot
- 3 celery stalks
- 150 grams leek
- 2 cinnamon sticks
- 1 bay leaf
- 2 tablespoons tomato paste
- 180 ml red wine
- 500 ml chicken broth
- 400 ml passata
- 250 grams orzo
- salt
- pepper
- chopped fresh parsley
- feta cheese
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