One Pot Greek Chicken Orzo
This One Pot Greek Chicken Orzo is a fabulous midweek meal. It's quick, delicious and loaded with Greek flavors. Less stress, more flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- ½ cup all-purpose flour
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 chicken thighs (boneless and skinless)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ½ tablespoon dried oregano
- 1 tablespoon fresh thyme (chopped)
- 1½ cups orzo (dry)
- 1 cup white wine
- 2 cups chicken broth (low sodium)
- ¾ cup kalamata olives (pitted)
- ¼ cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- ½ lemon (cut into wedges)
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