Easter Chocolate Bark with Naturya Cacao Powder & Naturya Cacao Nibs

Ingredients

• 200g Dark Chocolate (around 70% cocoa content for richness)
• 2 tbsp Naturya Cacao Powder
• 2 tbsp Naturya Cacao Nibs
• 1 tsp Vanilla Extract (optional)
• 30g Dried Red Cranberries
• 30g Dried Yellow Apricots, chopped into small pieces
• 30g Green Pistachios, roughly chopped
• 30g Chopped Cashews
• Edible Flowers (for decoration, such as violets or pansies)
• A pinch of Sea Salt (optional, for extra flavour contrast)