Easter Chocolate Bark
Melt the Chocolate: Break the dark chocolate into small pieces and melt it using a heatproof bowl over a saucepan of simmering water (double boiler method) or carefully in the microwave, stirring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturya.com.
Ingredients
- 200g Dark Chocolate (around 70% cocoa content for richness)
- 2 tbsp Naturya Cacao Powder
- 2 tbsp Naturya Cacao Nibs
- 1 tsp Vanilla Extract (optional)
- 30g Dried Red Cranberries
- 30g Dried Yellow Apricots, chopped into small pieces
- 30g Green Pistachios, roughly chopped
- 30g Chopped Cashews
- Edible Flowers (for decoration, such as violets or pansies)
- A pinch of Sea Salt (optional, for extra flavour contrast)
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