The #2 - The Perfect Puree of Napa Valley
• 2 oz. Temple Bar Irish Whiskey • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. POM juice • 1/
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Highball glass
- Jigger
Ingredients
- 2 oz. Temple Bar Irish Whiskey
- 3/4 oz. The Perfect Purée Blackberry Puree, thawed
- 1/2 oz. The Perfect Purée Coconut Puree, thawed
- 3/4 oz. POM juice
- 1/2 oz. fresh lime juice
- 1/4 oz. almond syrup
- 2 dashes Chinese bitters
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