A Perfect Mule - The Perfect Puree of Napa Valley
• 1 1/2 oz. Tanqueray • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 oz. g
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Glass
- Saucepan
- Stove
Ingredients
- 1 1/2 oz. Tanqueray
- 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1 oz. ginger mix
- 1/2 oz. lemon juice
- 1/2 oz. egg white (optional)
- 2 oz. The Perfect Purée Ginger Puree, thawed
- 2 oz. sugar
- 4 oz. water
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