Eggplant and Almond Dip - Recipe | Bonapeti.com
Enjoy the eggplant dip from a master chef. Squeeze out the lemon juice. Bake the eggplants and peel them. Cut them and put them in a colander for 30 min.
Ingredients
- eggplants - 4
- garlic - 2 cloves
- sesame seeds - 6 tbsp
- almonds - 3 1/3 tbsp (50 g), ground
- lemons - 1
- mint - 4 bunches
- olive oil - 4 tbsp
- salt - 2 pinches
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