Eggplant Dip - Allergy Associates of La Crosse
Eggplant Dip Ingredients - 6 Tbsp. extra virgin olive oil - 2 lbs. globe eggplants, peeled and cut into 1” pieces - 4 cloves of garlic, minced - 4 cloves of
Ingredients
- 6 Tbsp. extra virgin olive oil
- 2 lbs. globe eggplants, peeled and cut into 1” pieces
- 4 cloves of garlic, minced
- 2 tsp. honey
- 1 tsp. salt
- 3/4 tsp. smoked paprika
- 1/2 tsp. cumin, ground
- 1/2 tsp. pepper
- 1/4 cup parsley, chopped
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