Eggplant Dip - Allergy Associates of La Crosse

Eggplant Dip - Allergy Associates of La Crosse

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Eggplant Dip Ingredients - 6 Tbsp. extra virgin olive oil - 2 lbs. globe eggplants, peeled and cut into 1” pieces - 4 cloves of garlic, minced - 4 cloves of

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Ingredients

  • 6 Tbsp. extra virgin olive oil
  • 2 lbs. globe eggplants, peeled and cut into 1” pieces
  • 4 cloves of garlic, minced
  • 2 tsp. honey
  • 1 tsp. salt
  • 3/4 tsp. smoked paprika
  • 1/2 tsp. cumin, ground
  • 1/2 tsp. pepper
  • 1/4 cup parsley, chopped

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