Coconut Rice / Aros di Koko - Antillean Eats Recipes
Coconut rice is a delicious side dish that is made by cooking rice with coconut milk or shredded coconut.
Ingredients
- 2 cups jasmine rice
- 1 1/2 cups water
- 1 cup canned unsweetened coconut milk
- 1 teaspoon kosher salt
- Half a cup of shredded coconut
- Dry parsley or fresh parsley
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