Coconut Rice | Recipe Cart | Recipe Cart
Savor the tropical flavor of creamy coconut rice in just 20 minutes with this easy, aromatic recipe from Sandra Lee. Perfect as a side dish or Caribbean-inspired meal.
Ingredients
- 2 cups jasmine rice
- 1 1/2 cups water
- 1 cup canned unsweetened coconut milk
- 1 teaspoon kosher salt
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