loaded roasted eggplant - TK

Name: loaded roasted eggplant - TK
Ingredients: 2 eggplant, Sliced in half lengthwise, leaving tops on; 2 teaspoons Za’atar; 2 teaspoons Aleppo chili flake (or regular chili flake); 2 tablespoons olive oil; Course sea salt to taste; Whipped feta (see below); Herb sauce (see below); 2 tablespoons Pine nuts (toasted slightly); 2 tablespoons Pomegranate seeds; Pomegranate molasses (optional), or balsamic glaze/reduction; 4 ounces feta (preferably authentic sheep’s milk feta), crumbled; 1 teaspoon Za’atar; 1 teaspoon Aleppo chili flake (or regular chili flake); 1/2 lemon, zest and juice; 1 cup mixture of fresh herbs such as parsley and cilantro (mint works well also); 1 small shallot, roughly chopped; 1/4 cup red wine vinegar; 1/2 cup olive oil; 2 garlic cloves, peeled; 1 teaspoon chili flake (I like Aleppo chili flake); 1 teaspoon salt

www.taylorkitchen.net

loaded roasted eggplant with whipped feta and herb sauce

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 eggplant, Sliced in half lengthwise, leaving tops on
2 teaspoons Za’atar
2 teaspoons Aleppo chili flake (or regular chili flake)
2 tablespoons olive oil
Course sea salt to taste
Whipped feta (see below)
Herb sauce (see below)
2 tablespoons Pine nuts (toasted slightly)
2 tablespoons Pomegranate seeds
Pomegranate molasses (optional), or balsamic glaze/reduction
4 ounces feta (preferably authentic sheep’s milk feta), crumbled
1 teaspoon Za’atar
1 teaspoon Aleppo chili flake (or regular chili flake)
1/2 lemon, zest and juice
1 cup mixture of fresh herbs such as parsley and cilantro (mint works well also)
1 small shallot, roughly chopped
1/4 cup red wine vinegar
1/2 cup olive oil
2 garlic cloves, peeled
1 teaspoon chili flake (I like Aleppo chili flake)
1 teaspoon salt