Savory Roasted Eggplant Recipes
Explore delightful eggplant recipes with my roasted version drizzled in creamy tahini! Perfect for gatherings or simple weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 medium eggplants (about 1.5 pounds or 680g)
- 3 tablespoons olive oil (45ml)
- 1 teaspoon sea salt (5g)
- 1 teaspoon freshly ground black pepper (5g)
- 1/2 cup tahini (120g)
- 2 tablespoons lemon juice (30ml)
- 2 tablespoons water (30ml, adjust for consistency)
- 1 clove garlic, minced
- Salt, to taste
- Fresh parsley, chopped (optional)
- Lemon wedges for serving
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