Banoffee Pavlova
This banoffee pavlova is pure indulgence. Bananas are the star ingredient, offset by the luscious sour cream filling. This pav is sure to impress any guest!
Keywords
- banoffee pavlova
- donna hay recipes
- donna hay
- desserts
- recipes
- banoffee
- pavlova
- decadent
- banana caramel
- banana dessert
- banoffee dessert
- pav
- set to impress
- celebration
- cacao nibs
- cacao
- indulgence
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Cooking tools:
- Stand mixer
- Immersion blender
- Saucepan
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 1 x quantity basic pavlova (see link under recipe)
- 1 cup (250ml) single (pouring) cream
- 1 cup (250g) sour cream
- 4 ladyfinger bananas, halved lengthways
- 2 store-bought digestive biscuits, crushed
- 1 tablespoon cacao nibs, chopped
- ¼ cup (60ml) water
- ½ cup (110g) caster (superfine) sugar
- 1 ladyfinger banana, chopped
- 1 teaspoon vanilla extract
- 2 tablespoons single (pouring) cream
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