Beef with basil in HOT WOK – HOT WOK

Ingredients

• 400 g beef (tenderloin or fillet)
• 8 tbsp. oil
• 3 cloves of garlic
• 4 sprigs of holy basil
• chilli (according to your wishes)
• 7 tbsp. oyster sauce
• 3 tbsp. soya
• 150 g carrots (in strips)
• 100 g onions (in strips)
• 50 g fresh pepper
• 1.5 tbsp. sugar
• salt & pepper
• 6 tbsp. water