Enchiladas Suizas

Name: Enchiladas Suizas
Total time: 90 min
Ingredients: 8 green tomatilloes, husked; 2 jalapeñoes; ¼ medium yellow onion; 4 oz cream cheese; 1 teaspoon chicken bouillon powder; 6 cloves garlic cloves; 1 cup mexican crema; ½ bunch fresh cilantro, plus more, chopped, for garnish; 2 tablespoons olive oil, plus more as needed; 15 corn tortillas; 1 lb shredded rotisserie chicken; 8 oz freshly grated Manchego or Monterey Jack cheese; sliced red onion, for garnish

tasty.co

Growing up between Mexico and South Texas, enchiladas Suizas was one of my favorite dishes. I remember asking my mom to make them at least once a month for years. They are sour, creamy, and so...

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