Pickled Beets (Sweet-Tangy Refrigerator Pickles)

Name: Pickled Beets (Sweet-Tangy Refrigerator Pickles)
Total time: 60 min
Ingredients: 2 lb (900 g) medium beets, scrubbed, greens trimmed; 1/2 small red onion, thinly sliced (optional); 1 cup (240 ml) apple cider vinegar; 1/2 cup (120 ml) water; 1/3 cup (65 g) granulated sugar; 1 tsp kosher salt; 1 tsp whole mustard seeds; 1/2 tsp whole allspice berries; 4 whole cloves; 1 cinnamon stick; 1 bay leaf

myhomemaderecipe.com

Tender beets pickled in a sweet-tangy apple cider brine with warm spices. A simple refrigerator pickle that is ready in hours and keeps for weeks.

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