Pickled Beets (Sweet-Tangy Refrigerator Pickles) - My Home Made Recipe
Tender beets pickled in a sweet-tangy apple cider brine with warm spices. A simple refrigerator pickle that is ready in hours and keeps for weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 2 lb (900 g) medium beets, scrubbed, greens trimmed
- 1/2 small red onion, thinly sliced (optional)
- 1 cup (240 ml) apple cider vinegar
- 1/2 cup (120 ml) water
- 1/3 cup (65 g) granulated sugar
- 1 tsp kosher salt
- 1 tsp whole mustard seeds
- 1/2 tsp whole allspice berries
- 4 whole cloves
- 1 cinnamon stick
- 1 bay leaf
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