Pumpkin risotto with a balsamic vinegar reduction and Emmentaler AOP cheese shavings - Emmentaler AO
Sautéed onion and pumpkin with Arborio rice in rich vegetable stock, finished with cold butter and Emmentaler AOP, topped with balsamic glaze and fresh pepper—perfectly creamy risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 20 g grated Emmentaler AOP
- Emmentaler AOP cheese shavings
- 400 g peeled pumpkin
- 400 g risotto rice
- 80 g butter
- ½ onion
- 1 litre vegetable stock
- Pepper
- 250 g balsamic glaze
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