Quinoa Chickpea Avocado Salad with Black Beans | Recipe Cart
Quinoa, chickpeas, avocado, and black beans in a flavorful salad. Gluten-free, vegan, and ready in 45 minutes. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 Cup Water
- 1/2 Cup Uncooked quinoa
- 1 Can Chickpeas, (drained and rinse (14oz))
- 1 Tbsp + 2 tsp Olive oil, (divided)
- 1 1/4 tsp Ground cumin
- 3/4 tsp Smoked paprika
- 3 Large Jalapenos, (halved and seeded)
- Sea salt
- 1/2 Can Black beans, (drained and rinsed)
- 1/3 Cup Cilantro, (diced and packed)
- 1/3 Cup Green onions, (sliced)
- 1 Large Avocado, (cut into small cubes (120g))
- 3 1/2 Tbsp Fresh lime juice
- 1 1/2 Tsp Agave
- 2 1/4 tsp Nutritional yeast
- 1/2 tsp Salt
- 3 Tbsp Olive oil
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