Creamy Herb Grilled Potato Salad | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Gold Premium Sour Cream
• 1/4 cup (50 mL) parsley, chopped
• 3 tbsp (45 mL) white wine vinegar
• 1 tbsp (15 mL) honey
• 2 tsp (10 mL) Dijon mustard
• 1/2 tsp (2 mL) salt and freshly ground pepper, each
• 1 1/2 lb (750 g) potatoes, mini and halved
• 2 tbsp (30 mL) GAY LEA - Spreadables Regular
• 1/2 cup (125 mL) celery, chopped, or peas
• 1/2 cup (125 mL) radishes, chopped