Yams with Coconut and Pecans
Yams cooked in melted butter and extracts, topped with brown sugar, coconut, and pecans, then slow-cooked until tender. A delicious, comforting side dish for 6-8 people.
Ingredients
- 2 lbs. yams or sweet potatoes, peeled and sliced 1/2 inch thick
- 1/2 tsp. coconut extract
- 1/2 tsp. vanilla extract
- 1/2 cup (1 stick) butter, melted
- 1 cup firmly packed light or dark brown sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup broken pecans
- 1/2 tsp. ground cinnamon
- 4 tbsp. cold butter, cut into pieces
More Like This
Candied Yams and Pecans Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Baked Candied Yams | RealCajunRecipes.com
realcajunrecipes.com
Pecan-Coconut Crumble Yam Casserole Recipe - Pillsbury.com
pillsbury.com
Candied Yams | Saveur
saveur.com
Baked Yams
webflow.healthiapp.com
Candied Yam Gratin with Brown Butter and Pecans Recipe - Sunset Magazine
sunset.com
Sweet Tamales With Yams and Pecans Recipe - Food.com
food.com
Yam & Apple Bake with Spiced Pecan Glaze
qualitygreens.com