Campari and blood orange jubes
This is a perfect sweet treat after dinner when a glass of sparkling is more your mood than a cup of coffee. The sweet, sour and bitter balance marks these jubes as an adult indulgence. You need a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 400ml blood orange juice, strained
- 35ml lemon juice, strained
- 180ml Campari
- 550g castor sugar, plus extra to serve
- 12 leaves titanium gelatin (from specialist food stores)
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