Tipsy rhubarb & blood orange jelly recipe | Good Food
Give this childhood favourite a boozy grown-up makeover with Campari, poached rhubarb and a rich vanilla custard
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Saucepan
- Stove
- Dariole mould
- Pastry brush
- Slotted spoon
- Spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 6 shortbread biscuits to serve
- 700ml blood orange juice
- 100g golden caster sugar
- 1 tsp finely grated ginger
- 250g rhubarb sliced into bite-sized pieces
- 50ml Campari
- 6 gelatine leaves
- 500ml double cream
- 100g sugar
- 1 vanilla pod halved and seeds scraped out
- 4 large egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tipsy rhubarb & blood orange jelly - Good Food Middle East
bbcgoodfoodme.com
Campari and blood orange jubes
smh.com.au
Rhubarb and Champagne Jelly
rivercottage.net
RHUBARB AND BLOOD ORANGE BREAKFAST CRUMBLE
daylesford.com
Try our Rhubarb & Custard Recipe
brasserieblanc.com
Blood Orange and Rhubarb Tart Recipe - Los Angeles Times
latimes.com
Gingery Blueberry and Rhubarb Fool Recipe
recipeland.com
Simple Rhubarb Compote with Orange Juice | Ready in Minutes
quickietreats.com