Ricotta And Buttermilk Ice Cream
Keywords
- ricotta
- buttermilk
- ice-cream
- desserts
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Cooking tools:
- Food processor
- Ice cream scoop
- Baking pan
- Freezer
- Chef's knife
- Serving bowl
Ingredients
- 4 cups (960g) fresh firm ricotta
- 1 teaspoon vanilla extract
- 1¼ cups (200g) icing (confectioner’s) sugar, sifted
- ½ cup (125ml) buttermilk
- 1 tablespoon finely grated lemon rind
- ¼ cup (60ml) lemon juice
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