Ricotta Cheesecake And Moscato Figs
Keywords
- ricotta
- cheesecake
- moscato
- figs
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Cooking tools:
- Stand mixer
- Cake pan
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spoon
Ingredients
- 350g ricotta
- 500g cream cheese
- 1 cup caster (superfine) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon finely grated lemon rind
- 6 green figs
- ½ cup (125ml) moscato
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