Ballistic BBQ's June Bug Burger - Exmark's Backyard Life
In this video grilling guru and Ballistic BBQ host Greg Mrvich shows you how to cook the June Bug Burger — a double cheeseburger with a bacon fig spread.
Ingredients
- 2 pounds ground chuck, each patty should weigh about 1/4 pound
- Bacon-fig sauce (enough for 8 burgers)
- 4 slices bacon, chopped
- 1/2 white onion chopped
- 1/2 teaspoon minced Fresno (or ripe jalapeno) pepper
- 3/4 cup fig jam
- Arugula
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