Hot-smoked salmon with cauliflower rice recipe

Ingredients

• 1 medium_piece cauliflower (1.5kg)
• 2 free range eggs
• 1 1/2 tablespoon virgin coconut oil
• 1/2 teaspoon five-spice powder
• 200 grams snow peas
• 1 lebanese cucumber (130g), sliced thinly
• 2 long red chillies, sliced thinly
• 1/2 cup loosely packed small mint leaves
• 1 tablespoon thinly sliced lemon rind
• 150 grams x 2 pieces hot-smoked salmon
• 1/4 cup (60ml) lemon juice
• 2 tablespoons olive oil